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Thai Cuisine is well-known for being hot and spicy and for its balance of five fundamental flavors in each dish or the overall meal - spicy, sour, sweet, salty, and bitter.

Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices as well as fish sauce. It is popular in many Western countries, and some countries in Europe such as the United Kingdom, as well as the United States, and Canada.

Bart Authentic Thai fish Sauce	£0.96	qty
Imported from Thailand More information...

Bart Thai Massaman Curry Paste	£1.99	qty
A mild blend of lemongrass, chilli, galangal and spices. Not suitable for vegetarians. More information...

Bart Thai Peanut Satay Sauce	£1.99	qty
A mild blend of coconut milk and roasted crushed peanuts. Not suitable for vegetarians More information...

Biona Organic Coconut Milk	£1.99	qty
From pressed coconut kernels. More information...

Biona Organic Creamed Coconut	£1.79	qty
Biona creamed coconut can be used to add richness and flavour to many Indian, Thai, and Carribbean dishes. More information...

Biona Organic Extra Virgin Coconut Oil	200g - £4.55400g - £7.99800g - £14.89	qty
Fresh coconuts are peeled, shredded and dried - after careful mechanical pressing the oil is simply filtered, with no bleaching or pasteurisation. More information...

Blue Dragon Coconut Cream UHT	£1.69	qty
Ideal for Thai, Indian and Caribbean cooking, Blue Dragon Coconut Cream adds a delicious flavour to many dishes, both sweet and savoury. More information...

Blue Dragon Coconut Milk	£1.49	qty
Blue Dragon Coconut Milk is made from carefully selected ripe coconuts. Once the husk, coconut water and shell have been removed, the kernel is pressed to extract a creamy liquid and blended with water. This creamy liquid is known in South East Asia as coconut milk. More information...

Blue Dragon Coconut Milk Light	£1.99	qty
Blue Dragon Coconut Milk is made from carefully selected ripe coconuts. Once the husk, coconut water and shell have been removed, the kernel is pressed to extract a creamy liquid and blended with water. This creamy liquid is known in South East Asia as coconut milk. More information...

Blue Dragon Creamed Coconut	£1.69	qty
Ideal for Oriental, Indian and Caribbean cooking More information...

Blue Dragon Lemon Grass in Water	£1.95	qty
Known as Takrai in Thailand, lemon grass is a widely used herb. Its distinctive aroma and mildy sweet-sour citrusy flavour makes it an important ingredient for the preparation of soups, salads, fish and Thai dishes. More information...

Blue Dragon Minced Garlic	£1.45	qty
Used in all types of cuisines. More information...

Blue Dragon Sweet Chilli Dipping Sauce	£2.39	qty
A rich blend of red chillies and garlic More information...

Blue Dragon Tamarind Paste	£1.19	qty
A popular flavouring for Thai and other Eastern Dishes. Mak-kam, as it is known in Thailand,is used as a souring agent in Thai curriesand other far eastern dishes. More information...

Geo Organics Thai Green Curry Paste	£2.65	qty
A Blend of flavours from Geo Organics' Tastes of the East range. More information...

Geo Organics Thai Red Curry Paste	£2.55	qty
A blend of flavours from Geo Organics' Tastes of the East range. More information...

Geo Organics Thai Sweet Chilli Sauce	£2.49	qty
Cook - dip - mix - curry! More information...

King soba Organic Thai Rice Noodles	£1.75	qty
Wheat and gluten free More information...

King Soba Organic Vermicelli Noodles	£1.89	qty
Fine fairtrade noodles made with organic brown rice More information...

KTC Pure Creamed Coconut	£1.05	qty
Creamed coconut. Contains Sulphur Dioxide More information...

Real Organic Foods Company Thai Green Curry	£3.39	qty
Nam Gaeng Kheow Wan. Fragrant lemongrass and lime contrast deliciously with coconut and hot green chillies. More information...

Real Organic Foods Company Thai Red Curry	£3.39	qty
Nam Gaeng Ped. Vibrant red chillies and galangal compliment the fresh thai flavours of coriander and lemongrass. Medium hotness. More information...