We supply much of the beef that we offer from our own farm in the hills close to Cardigan Bay, although we also source Welsh Black Beef from other small local organic farmers.
We feel that quality beef deserves quality butchery and make sure that all our beef is hung for a minimum of three weeks to enhance its flavour and tenderness before being cut and sent to you.
We supply much of the beef that we offer from our own farm in the hills close to Cardigan Bay, although we also source Welsh Black Beef from other small local organic farmers.